Unyuse igeyimu yakho yokupheka nge-sous-vide, futhi manje usulungele ukuyithatha igxathu eliya phambili ngeithoshi ekhishini.Amathoshi ahamba phambili e-sous-vide anamalangabi alungisekayo ukuze asetshenziswe nokudla okuhlukahlukene futhi abe nesici sokuvala ukuphepha.
I-Sous-vide idinga ukwazi ukunikeza ukudla kwakho ukuthungwa okuhlanzekile ngaphandle kokupheka kakhulu ngaphakathi, ngakho ukushisa okuphezulu kubalulekile.Amathoshi amaningi e-sous-vide angafinyelela amazinga okushisa acishe abe ngu-2,000 degrees Fahrenheit, kodwa amanye angafinyelela cishe ku-4,000. degrees Fahrenheit. Ukushisa okuphezulu kungase kulunge ngokunye ukudla okune-sous-vide (njenge-steak), kodwa kuzoshisa okunye ukudla, yingakhoithoshingomfutho welangabi olungisekayo kuyasiza.
Esinye isici okufanele sicatshangelwe lapho ukhetha i-aithoshiuhlobo lwamafutha.Amathoshi amaningi asebenzisa i-butane, kodwa amanye asebenzisa i-propane noma i-MAPP gas, evame ukusetshenziselwa ukushisela kodwa futhi ingasetshenziselwa ukupheka.Ezinye ithoshi zinamathisela ngqo ebhodleleni likaphethiloli, kuyilapho ezinye zingagcwaliswa ngophethiloli. Zombili izinhlobonhlobo zisebenza ngokulinganayo, nakuba zingagcwaliswa kabushaamathoshimancane futhi kulula ukuwagcina.Into eyodwa ebalulekile okumele uyiqaphele ukuthiithoshiakufanele neze ithunyelwe ngegesi njengoba idala ingozi yomlilo.Nokho, iziteshi zegesi zithengwa kalula ku-inthanethi.
Kubalulekile ukufunda imiyalelo ngokucophelela futhi ulandeleithoshi ekhishiniimihlahlandlela yezokuphepha ngaphambi kokusebenzisa noma iyiphi ithoshi entsha.Ngenxa yokuthi lezi zibani zingafinyelela emazingeni okushisa aphezulu kangaka, ingasaphathwa eyokuthi zingasebenzisa umlilo, qiniseka ukuthi uzigcina ngokuphepha uma zingasetshenziswa, futhi uqiniseke ukuthi ukhetha indawo lapho izingane zingafinyeleleki khona. kanye nezilwane ezifuywayo.Kungcono ukhethe ithoshi elinesici sokukhiya ukuze ukwazi ukulibeka ngaphandle kokukhathazeka.Amathoshikufanele isetshenziswe endaweni engenawo umoya futhi akufanele isetshenziswe eduze kwamanye amalangabi avulekile, njengezitofu ezikhanyisiwe.
Lokhu kunamandlaithoshi ekhishiniikhanyisa ngokuthinta inkinobho futhi inendlela yokukhiya elula ukuze ukwazi ukuyigcina ngokuphepha.Amandla omlilo alungisekayo enza kube lula ukuthola izinga lokunemba olidingayo ekuphekeni kwe-sous-vide, futhi kusukela kulokhuithoshiisebenzisa igesi ye-butane futhi inomklamo ongagcwaliswa kabusha, isebenza ngaphandle kokuxhunywa kusilinda segesi.Kuningi okutholakala kabusha kwe-butane okutholakalayo
Omunye umlandeli wababaza: “I-Love it inesethingi yokukhiya!Yonga ingcindezi enkulu lapho ngenza i-crème brûlée noma i-roast yokugcina ku-sous-vide yami.Ukugcwalisa kabusha i-butane kuwumoya futhi.Ilangabi elihle kakhulu.Lawula.Enkulu esandleni kanye nebhalansi enkulu.
Isikhathi sokuthumela: Jul-21-2022