UPhirni ungumNdiya omnandi omnandiuphudingieyenziwe ngerayisi ephukile futhi ihanjiswe namajikijolo afakwe kubhasikidi we-cardamom.
Thela amanzi ashisayo, abilayo endishini encane.Faka ama-alimondi nama-pistachio bese uvala indishi.Gcisa amantongomane imizuzu engama-30, bese ukhipha futhi ucwebe amantongomane.Sika ube yimicu.
Shisisa ubisi epanini eliphansi elisindayo lize libile.Nciphisa ukushisa bese ufaka irayisi eligayiwe.Govuza bese wengeza noshukela.Pheka emlilweni omncane.Qhubeka ugovuza kungenjalo lizoba nezigaxa.Ungalivali ibhodwe.Lapho irayisi seliphelile, faka amantongomane (gcina amanye ukuze uwahlobise), i-vanilla extract, ukhilimu ophindwe kabili, kanye nebhotela.Govuza bese upheka eminye imizuzu engu-5-6 noma ngaphezulu, noma kuze kube yilapho i-phirni ishuba futhi izinhlamvu zelayisi sezithambile futhi ziphekwe ngokugcwele.
Thela i-phirni ezitsheni ezine. Vala indishi ngokuqinile ngesivalo noma uvikeleke nge-aluminium foil.Pholisa ekamelweni lokushisa, bese ufaka i-phirni efrijini cishe amahora angu-4 noma ngaphezulu.
Ukwenza ukugcinwa kwamajikijolo, faka izingxenye ezimbili kwezintathu zesithelo embizeni enkulu enezipuni ezingu-2-3 zamanzi, ushukela, ne-lemon zest.Yilethe ngamathumba, bese ubilisa imizuzu engu-2. Ungapheki noma izithelo ngeke zibambe. Ukuma kwawo.Gonga ingxenye yesithathu esele yesithelo esingaphekiwe, bese wengeza ama-black pepper grinders angu-8 kuma-strawberry.Govuza kahle.Khonza ngokushesha, noma ulondoloza kuzogcinwa kuze kube yizinsuku ezingu-2 esiqandisini (noma kuze kufike ezinyangeni ezingu-3 esiqandisini. .)
Ukwenza obhasikidi be-cardamom, preheat oven kuya ku-180C/160 fan/gas 4 bese ulayinisa amashidi okubhaka amabili ngephepha lesikhumba (noma amacansi abicah)
Faka ibhotela, ushukela kanye nesiraphu yegolide epanini bese ushisa kancane kuze kuncibilike ibhotela noshukela.Sefa ufulawa endishini bese ufaka i-cardamom egayiwe.Yenza umthombo phakathi bese uthela ingxube yebhotela.Kancane kancane uyishaye phakathi ufulawa kuze kube yilapho ingxube ihlanganiswa kahle.
Spoon 2 tsp eshidini lokubhaka elilungisiwe. Wahlukanise ngendlela azosakazeka ngayo - 3 ithreyi likahhavini elivamile elilingana nosayizi ngamunye. Bhaka ngamaqoqo imizuzu engu-8-10, noma kuze kube sethiwe, nsundu ngokusagolide kanye ne-lacy. obhasikidi abamnyama kakhulu njengoba bezonambitha baba.Shiya umzuzu ngaphambi kokubumba - izifinyezo kufanele zisathambile, kodwa zimiswe ngokwanele ukuba zinyakaze ngaphandle kokudabukile.
Ukuze ulolonge obhasikidi, gcoba okungaphansi kwama-ramekin noma izibuko eziwumngcingo, bese wendlalela amakhukhi phezu kwazo.Make azibeke.Gcina esitsheni esingangenisi umoya kuze kube yizinsuku ezi-3.
Khonza ngemva kokupholisa.Fafaza ushukela bese useshe ngei-blowtorch yomphekinoma ngaphansi kwe-grill eshisayo.Gcoba ngamantongomane agodliwe.Faka okulondoloziwe kubhasikidi we-cardamom.
Isikhathi sokuthumela: Jul-12-2022