Ithuluzi lami eliyintandokazi eminingi ekhishini akuwona ummese noma isitsha - ithoshi elithambile eliphathwa ngesandla lasekhishi elinezela ukunambitheka okumangalisayo futhi elingadingi noma yiliphi ikhono.
Iqiniso liwukuthi, ukudla kwakho okuphekwe ekhaya akunambithisi njenganoma yini ekhishini lesitolo sokudla—isizathu esikhulu akusona ithalente noma izithako, kodwa umlilo.
Lena indlela evamile futhi edumile e-Asia, futhi uzobona amathoshi asetshenziselwa zonke izinhlobo zokudla zasemgwaqweni nokudla kwezindawo zokudlela;Ngiyabathanda abathengisi base-Tsukiji Fish Market abapheka ama-scallops amasha kumagobolondo abo, bawose iziqongo besebenzisa i-charcoal grill kanye ne-blowtorch coke.Namuhla, ama-Korean athanda kakhulu ama-blowtorches, awasebenzisa ezitsheni ze-BBQ zase-Korea kanye nezikeyi.
Ngaleso sikhathi, emazweni aseNtshonalanga, into yokuqala futhi okuwukuphela kwayo abantu abayicabangayo ngempela ukuthi… i-crème brûlée.Iwuphudingi ongakholeki, kodwa ukuhlobana kubi ngethoshi ngokwalo. Okumangalisayo ukuthi, uma uqala ukuphefumula umlilo, awufuni. ukuyeka - futhi ufune ngenkuthalo izaba zokucisha ilangabi eliluhlaza.
Ingabe unamapheshana angalingani, angaphekiwe kahle oqweqweni lwenyama yakho noma okosiwe? Ithoshi likunika amandla anembile nokulawula "ukulungisa" ukudla kwakho ngemva kokukhishwa esitofini noma kuhhavini. kancane?I-Ditto: akukho okwedlula ukushisa okomile, okuphezulu kwethoshi ukulenza liqhume futhi.
Ukuncibilikisa ushizi (kunoma yini) kuwumsebenzi wemizuzwana eyi-10 owenziwe ngethoshi, njengokushiswa izikhumba zemifino efana nopelepele notamatisi.Ukusebenzisa ithoshi ekushiseni okuphansi kuyindlela ephelele yokosa upelepele we-salsa roja yaseMexico, noma ungasebenzisa ukwenza amakhambi noma izinkuni intuthu ukuze kufakwe (noma nje isethulo esimangalisayo).Ungayisebenzisela amaqhinga ephathi ye-cocktail, isinamoni yokubasa, ama-bitters, namafutha e-citrus njengesiphetho esihle sesiphuzo sakho.Sike sakhuluma nge-crème. brûlée, kodwa ungakhohlwa ukuthi ngokuyisisekelo ungenza noma iyiphi i-crème brûlée oyifunayo;engikuthandayo ukubeka i-jaggery kugrapefruit, ama-strawberries, nesithelo samatshe futhi ngishise ngokushesha i-saccharification.
Qaphela ukuthi ukusebenzisa uphethiloli wezinga eliphansi noma ithoshi elingaqinile kuzokwenza ukudla kwakho kube kubi;ilangabi eliphuzi noma eliwolintshi libonisa ukuvutha okungaphelele, okusho ukuthi ipuleti lakho limbozwe umule obangela umdlavuza.Uma indishi eshile inuka njengoketshezi olulula, khona-ke kuyinkinga ngohlobo lwelangabi olisebenzisayo.
Uma kungenjalo, ukupheka ngethoshi kuyindlela elula, ethengekayo futhi ejabulisayo yokuthola imibono emisha yekhishi. Uzomangala umndeni wakho nezihambeli ngokufanayo ngoba abantu bayawamba amalangabi ngempela. Ngaphezu kwalokho, kungenza ukupheka kungabi umsebenzi onzima. - ukuguqula okunye ukudla kosuku lwesonto kube into embi kakhulu.
Isikhathi sokuthumela: Jun-14-2022